Cadbury Roses Carton Box Chocolates Small
Core Range
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
| Size | 186gm |
| Pack Qty. | 9 |
| Layer Qty | 15 |
| Pallet Qty | 120 |
| Price | |
| EAN Code | 7622210959881 |
| Outer Barcode | 07622210959867 |
Ingredients
| Milk |
| Sugar |
| Glucose Syrup |
| Cocoa Butter |
| Vegetable Fats (Palm, Shea, Sunflower) |
| Cocoa Mass |
| Glucose-Fructose Syrup |
| Whey Powder (from Milk) |
| Hazelnuts |
| Emulsifiers (E442, E471, Soya Lecithins, E476) |
| Humectant (Glycerol) |
| Skimmed Milk Powder |
| Fat Reduced Cocoa Powder |
| Flavourings |
| Salt |
| Molasses |
| Sodium Carbonates |
| Acid (Citric Acid) |
| Colours (Anthocyanins, Paprika Extract) |
| Milk Chocolate: Milk Solids 14 % minimum |
| Milk Chocolate: Milk Solids 20 % minimum |
| Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter |
Allergy Information
| Contains Hazelnuts |
| Contains Milk |
| May Contain Nuts |
| Contains Soya |
Additives
Nutrition
| Per 100 g | |
|---|---|
| Energy | 2055 kJ |
| 491 kcal | |
| Fat | 24 g |
| of which Saturates | 13 g |
| Carbohydrate | 64 g |
| of which Sugars | 57 g |
| Fibre | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.31 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) |
| *Reference Intakes | |
|---|---|
| Energy | 8400 kJ |
| 2000 kcal | |
| Fat | 70 g |
| of which Saturates | 20 g |
| Carbohydrate | 260 g |
| of which Sugars | 90 g |
| Fibre | - |
| Protein | 50 g |
| Salt | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) |
Storage Details
| Best before: See side of carton Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate. |