Lindt Creation Dessert Assortment Box Chocolates

In Stock

10 x 180gm

CODE: 115506

Using Product Information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.

Product Details

Size 180gm
Pack Qty. 10
Layer Qty 20
Pallet Qty 100
Price
EAN Code 3046920090032
Outer Barcode 3046920290036

Ingredients

Sugar
Cocoa Butter
Cocoa Mass
Milk Powder
Anhydrous Milk Fat
Lactose
Hazelnuts Praliné 3% (Hazelnuts, Sugar)
Invert Sugar
Glucose Syrup
Palm Oil
Stabiliser (Sorbitol)
Walnuts 1%
Wafer 1% (Wheat Flour, Sugar, Anhydrous Milk Fat, Skimmed Milk Powder, Barley Malt, Salt)
Caramel Pieces 1% (Sugar, Lactose, Anhydrous Milk Fat, Skimmed Milk Powder, Emulsifier (Lecithins), Salt, Flavouring)
Hazelnuts 1%
Skimmed Milk Powder
Fat-Reduced Cocoa
Emulsifier (Soya Lecithin)
Milky Meringue 0,3% (Sugar, Wheat Starch, Milk Proteins, Flavouring)
Cream Powder
Crispy Cereals 0,2% (Wheat Flour, Sugar, Wheat Malt, Emulsifier (Lecithins), Raising Agent (Sodium Bicarbonate))
Flavourings
Biscuits Crumbs 0,1% (Wheat Flour, Vegetable Fats (Coconut, Sunflower), Sugar, Glucose Syrup, Milk Proteins, Raising Agent (Ammonium and Sodium Bicarbonates), Salt, Flavourings)
Barley Malt Extract
Natural Flavourings
Glazing Agent (Gum Arabic)
Food Colouring (Paprika Extract)
Milk Chocolate contains: Cocoa Solids: 30% minimum
Milk Solids : 20% minimum
Dark Chocolate contains: Cocoa Solids: 44% minimum
White Chocolate contains: Cocoa Solids: 30% minimum

Allergy Information

Contains Barley
May Contain Eggs
Contains Hazelnuts
Contains Milk
May Contain Nuts
Contains Soya
Contains Walnuts
Contains Wheat

Additives

Nutrition

Per 100g:
Energy 2300 kJ /
552 kcal
Fat 35 g
- of which saturates 20 g
Carbohydrate 53 g
- of which sugars 49 g
Protein 4,4 g
Salt 0,19 g

Storage Details

Store in a cool and dry place.