Kelloggs Crunchy Nut Salted Caramel Pmp 3.29
Using Product Information
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Product Details
| Size | 460gm |
| Pack Qty. | 6 |
| Layer Qty | 15 |
| Pallet Qty | 60 |
| Price | |
| EAN Code | 5059319023564 |
| Outer Barcode | 05059319023571 |
Ingredients
| Maize |
| Sugar |
| Barley Malt Extract |
| Peanuts (6.5%) |
| Salt |
| Caramelised Sugar |
| Natural Flavouring |
| Niacin |
| Iron |
| Vitamin B6 |
| Riboflavin |
| Thiamin |
| Folic Acid |
| Vitamin D |
| Vitamin B12 |
Allergy Information
| Contains Barley |
| May Contain Cereals Containing Gluten |
| Contains Peanuts |
Additives
| Free From Artificial Colours |
| Free From Artificial Flavours |
Nutrition
| /100g | |
|---|---|
| Energy | 1720 kJ |
| 406 kcal | |
| Fat | 3.7 g |
| of which saturates | 0.7 g |
| Carbohydrate | 85 g |
| of which sugars | 32 g |
| Fibre | 2.4 g |
| Protein | 7.0 g |
| Salt | 0.9 g |
| Vitamins: | |
| Vitamin D | 5.0 µg |
| Thiamin | 0.91 mg |
| Riboflavin | 1.2 mg |
| Niacin | 13 mg |
| Vitamin B6 | 1.2 mg |
| Folic Acid | 209 µg |
| Vitamin B12 | 2.1 µg |
| Minerals: | |
| Iron | 8.3 mg |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^ Nutrient reference values (Adults) |
| NRV^ | |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Fibre | |
| Protein | |
| Salt | |
| Vitamins: | |
| Vitamin D | 100 % |
| Thiamin | 83 % |
| Riboflavin | 86 % |
| Niacin | 81 % |
| Vitamin B6 | 86 % |
| Folic Acid | 105 % |
| Vitamin B12 | 84 % |
| Minerals: | |
| Iron | 59 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^ Nutrient reference values (Adults) | |
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Fibre | |
| Protein | |
| Salt | |
| Vitamins: | |
| Vitamin D | 30 % |
| Thiamin | 25 % |
| Riboflavin | 25 % |
| Niacin | 25 % |
| Vitamin B6 | 25 % |
| Folic Acid | 31 % |
| Vitamin B12 | 25 % |
| Minerals: | |
| Iron | 18 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^ Nutrient reference values (Adults) |
| /30g | |
|---|---|
| Energy | 516 kJ |
| 122 kcal | |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 26 g |
| of which sugars | 9.6 g |
| Fibre | 0.7 g |
| Protein | 2.1 g |
| Salt | 0.27 g |
| Vitamins: | |
| Vitamin D | 1.5 µg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.9 mg |
| Vitamin B6 | 0.36 mg |
| Folic Acid | 62.7 µg |
| Vitamin B12 | 0.63 µg |
| Minerals: | |
| Iron | 2.5 mg |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^ Nutrient reference values (Adults) |
| %RI* | |
|---|---|
| Energy | |
| 6 % | |
| Fat | 2 % |
| of which saturates | 1 % |
| Carbohydrate | 10 % |
| of which sugars | 11 % |
| Fibre | |
| Protein | 4 % |
| Salt | 5 % |
| Vitamins: | |
| Vitamin D | |
| Thiamin | |
| Riboflavin | |
| Niacin | |
| Vitamin B6 | |
| Folic Acid | |
| Vitamin B12 | |
| Minerals: | |
| Iron | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^ Nutrient reference values (Adults) |
Storage Details
| Best before: see top. Store in a cool, dry place. |