Pasta & Sauce Cheese Leek & Ham Pmp 1.45

Available

7 x 99gm

CODE: 118817

Using Product Information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.

Product Details

Size 99gm
Pack Qty. 7
Layer Qty 34
Pallet Qty 204
Price
EAN Code 5000354924361
Outer Barcode 5000117933548

Ingredients

Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour)
Cheese Powder (5%) (Milk)
Whey Powder (Milk)
Salt
Dried Glucose Syrup
Palm Oil
Dried Leek (1%)
Flavourings (contain Milk)
Roasted Garlic Powder
Sugar
Milk Proteins
Acid (Citric Acid)
Smoke Flavouring
Black Pepper Extract
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Dried Yeast Extract
Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate)

Allergy Information

May Contain Celery
May Contain Eggs
Contains Milk
May Contain Soya
Contains Wheat

Additives

Free From Artificial Colours
Free From Artificial Preservatives
Free From MSG (Glutamate)

Nutrition

% Reference Intake
Energy 11%
11%
Fat 5%
of which Saturates 9%
Carbohydrate
of which Sugars 6%
Fibre
Protein
Salt 20%
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 2 portions
Per 100g as Prepared
Energy 490kJ
116kcal
Fat 1.8g
of which Saturates 0.9g
Carbohydrate 20.1g
of which Sugars 3.0g
Fibre 0.7g
Protein 4.5g
Salt 0.64g
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 2 portions
Per 1/2 Pack as Prepared (183g)
Energy 897kJ
212kcal
Fat 3.3g
of which Saturates 1.6g
Carbohydrate 36.8g
of which Sugars 5.5g
Fibre 1.3g
Protein 8.2g
Salt 1.17g
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 2 portions

Storage Details

Store in a cool, dry place.