Batch Pasta N Sauce Pot Cheese & Broccoli 99P
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
| Size | 65gm |
| Pack Qty. | 6 |
| Layer Qty | 20 |
| Pallet Qty | 200 |
| Price | |
| EAN Code | 5000354924484 |
| Outer Barcode | 5000117933661 |
Ingredients
| Pasta Spirals (51%) (Durum Wheat Semolina) |
| Dried Glucose Syrup |
| Potato Starch |
| Buttermilk Powder (Milk) |
| Cheese Powder (7%) (Milk) |
| Salt |
| Flavourings (contain Milk) |
| Dried Broccoli (1.5%) |
| Yeast Extract Powder |
| Onion Powder (0.5%) |
| Cream Powder (Milk) |
| Lactose (Milk) |
| Roasted Garlic Powder |
| Ground Turmeric |
| Spinach Powder |
Allergy Information
| May Contain Celery |
| May Contain Eggs |
| Contains Milk |
| May Contain Soya |
| Contains Wheat |
Additives
| Free From Artificial Colours |
| Free From Artificial Preservatives |
Nutrition
| Per 100g As Prepared | |
|---|---|
| Energy | 336kJ |
| 80kcal | |
| Fat | 1.1g |
| of which Saturates | 0.6g |
| Carbohydrate | 14.4g |
| of which Sugars | 1.7g |
| Fibre | <0.5g |
| Protein | 2.8g |
| Salt | 0.53g |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |
| This pot contains 1 portion |
| Per Pot (310g) As Prepared | |
|---|---|
| Energy | 1042kJ |
| 248kcal | |
| Fat | 3.4g |
| of which Saturates | 1.9g |
| Carbohydrate | 44.6g |
| of which Sugars | 5.3g |
| Fibre | 1.2g |
| Protein | 8.7g |
| Salt | 1.64g |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |
| This pot contains 1 portion |
| % Reference Intake | |
|---|---|
| Energy | 12% |
| 12% | |
| Fat | 5% |
| of which Saturates | 10% |
| Carbohydrate | |
| of which Sugars | 6% |
| Fibre | |
| Protein | |
| Salt | 27% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |
| This pot contains 1 portion |
Storage Details
| Store in a cool, dry place. For best before see base. |