Pringles Sour Cream & Onion £1.25
Core Range
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
Size | 70gm |
Pack Qty. | 12 |
Layer Qty | 15 |
Pallet Qty | 240 |
Price | |
EAN Code | 5053990172160 |
Outer Barcode | 5053990172177 |
Ingredients
Dehydrated Potatoes |
Vegetable Oils (Sunflower, Palm, Corn) in varying proportions |
Wheat Flour |
Corn Flour |
Rice Flour |
Sour Cream & Onion Seasoning (Onion Powder, Wheat Starch, Maltodextrin, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Sunflower Oil, Salt, Flavourings {Milk}, Sugar, Sour Cream Powder {Milk}, Modified Maize Starch, Sweet Whey Powder {Milk}, Glucose Syrup, Acids {Citric Acid, Lactic Acid, Malic Acid}, Milk Proteins) |
Maltodextrin |
Emulsifier (E471) |
Salt |
Colour (Annatto Norbixin) |
Allergy Information
Contains Milk |
May Contain Soya |
Contains Wheat |
Additives
Nutrition
/100 g | |
---|---|
Energy | 2191 kJ |
525 kcal | |
Fat | 30 g |
of which saturates | 6.4 g |
Carbohydrate | 56 g |
of which sugars | 2.7 g |
Fibre | 3.4 g |
Protein | 6.0 g |
Salt | 1.3 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
/30 g | |
---|---|
Energy | 657 kJ |
158 kcal | |
Fat | 9.0 g |
of which saturates | 1.9 g |
Carbohydrate | 17 g |
of which sugars | 0.8 g |
Fibre | 1.0 g |
Protein | 1.8 g |
Salt | 0.39 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
RI* /30 g | |
---|---|
Energy | |
8 % | |
Fat | 13 % |
of which saturates | 10 % |
Carbohydrate | 7 % |
of which sugars | 1 % |
Fibre | |
Protein | 4 % |
Salt | 7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
Storage Details
Best before: see bottom (BB). |