Pringles Salt & Vinegar £1.25
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
| Size | 70gm |
| Pack Qty. | 12 |
| Layer Qty | 15 |
| Pallet Qty | 240 |
| Price | |
| EAN Code | 5053990172221 |
| Outer Barcode | 5053990172238 |
Ingredients
| Dehydrated Potatoes |
| Vegetable Oils (Sunflower, Palm, Corn) in varying proportions |
| Wheat Flour |
| Corn Flour |
| Rice Flour |
| Salt and Vinegar Seasoning (Flavourings {Barley}, Potato Starch, Lactose {Milk}, Maltodextrin, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Salt, Acids {Citric Acid, Malic Acid}, Sunflower Oil) |
| Maltodextrin |
| Emulsifier (E471) |
| Salt |
| Colour (Annatto Norbixin) |
Allergy Information
| Contains Barley |
| Contains Milk |
| May Contain Soya |
| Contains Wheat |
Additives
Nutrition
| /100 g | |
|---|---|
| Energy | 2148 kJ |
| 514 kcal | |
| Fat | 29 g |
| of which saturates | 6.3 g |
| Carbohydrate | 56 g |
| of which sugars | 2.5 g |
| Fibre | 3.3 g |
| Protein | 5.7 g |
| Salt | 1.9 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| Portions per 70g package: 2-3 |
| /30 g | |
|---|---|
| Energy | 644 kJ |
| 154 kcal | |
| Fat | 8.7 g |
| of which saturates | 1.9 g |
| Carbohydrate | 17 g |
| of which sugars | 0.8 g |
| Fibre | 1.0 g |
| Protein | 1.7 g |
| Salt | 0.57 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| Portions per 70g package: 2-3 |
| RI* /30 g | |
|---|---|
| Energy | |
| 8 % | |
| Fat | 12 % |
| of which saturates | 10 % |
| Carbohydrate | 7 % |
| of which sugars | 1 % |
| Fibre | |
| Protein | 3 % |
| Salt | 10 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| Portions per 70g package: 2-3 |
Storage Details
| Best before: see bottom (BB). |