Pringles Texas Bbq £1.25
Core Range
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
Size | 70gm |
Pack Qty. | 12 |
Layer Qty | 15 |
Pallet Qty | 240 |
Price | |
EAN Code | 5053990172252 |
Outer Barcode | 5053990172269 |
Ingredients
Dehydrated Potatoes |
Vegetable Oils (Sunflower, Palm, Corn) in varying proportions |
Wheat Flour |
Corn Flour |
Rice Flour |
Barbecue Seasoning (Sugar, Lactose {Milk}, Salt, Onion Powder, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Tomato Powder, Paprika Powder, Yeast Extract, Flavourings, Smoke Flavourings, Carob Powder, Acidity Regulator {Sodium Diacetate}, Acids {Malic Acid, Citric Acid}, Garlic Powder, Sunflower Oil, Corn Starch, Colour {Paprika Extract}, Maltodextrin}) |
Maltodextrin |
Emulsifier (E471) |
Salt |
Colour (Annatto Norbixin) |
Allergy Information
Contains Milk |
May Contain Soya |
Contains Wheat |
Additives
Nutrition
/100 g | |
---|---|
Energy | 2174 kJ |
520 kcal | |
Fat | 29 g |
of which saturates | 6.3 g |
Carbohydrate | 57 g |
of which sugars | 4.6 g |
Fibre | 3.5 g |
Protein | 6.1 g |
Salt | 1.2 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
/30 g | |
---|---|
Energy | 652 kJ |
156 kcal | |
Fat | 8.7 g |
of which saturates | 1.9 g |
Carbohydrate | 17 g |
of which sugars | 1.4 g |
Fibre | 1.1 g |
Protein | 1.8 g |
Salt | 0.36 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
RI* /30 g | |
---|---|
Energy | |
8 % | |
Fat | 12 % |
of which saturates | 10 % |
Carbohydrate | 7 % |
of which sugars | 2 % |
Fibre | |
Protein | 4 % |
Salt | 6 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Portions per 70g package: 2-3 |
Storage Details
Best before: see bottom (BB). |