Cadbury Heroes Carton Box Chocolates
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
Size | 290gm |
Pack Qty. | 6 |
Layer Qty | 20 |
Pallet Qty | 120 |
Price | |
EAN Code | 7622210959874 |
Outer Barcode | 07622210954664 |
Ingredients
Milk |
Sugar |
Glucose Syrup |
Cocoa Butter |
Cocoa Mass |
Vegetable Fats (Palm, Shea) |
Whey Powder (from Milk) |
Glucose-Fructose Syrup |
Skimmed Milk Powder |
Rice Flour |
Whole Milk Powder |
Emulsifiers (E442, Soya Lecithins, E471, E476) |
Milk Fat |
Whey Permeate (from Milk) |
Stabiliser (Sorbitol) |
Humectant (Glycerol) |
Invert Sugar Syrup |
Flavourings (contain Milk) |
Fat-Reduced Cocoa Powder |
Salt |
Molasses |
Barley Malt Extract |
Dried Egg Whites |
Acidity Regulator (Sodium Carbonates) |
Colours (Carotenes, Paprika Extract, E150d) |
Milk Chocolate: Milk Solids 20 % minimum |
Milk Chocolate: Milk Solids 14 % minimum |
Contains Vegetable Fats in addition to Cocoa Butter |
Allergy Information
Contains Barley |
Contains Eggs |
Contains Milk |
May Contain Nuts |
May Contain Peanuts |
Contains Soya |
May Contain Wheat |
Additives
Nutrition
Per 100 g | |
---|---|
Energy | 2051 kJ |
490 kcal | |
Fat | 23 g |
of which Saturates | 13 g |
Carbohydrate | 65 g |
of which Sugars | 57 g |
Fibre | 1.5 g |
Protein | 4.8 g |
Salt | 0.29 g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
* Reference Intakes | |
---|---|
Energy | 8400 kJ / |
2000 kcal | |
Fat | 70 g |
of which Saturates | 20 g |
Carbohydrate | 260 g |
of which Sugars | 90 g |
Fibre | - |
Protein | 50 g |
Salt | 6 g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
Storage Details
Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate. |